How does the salt content in Velouté de Légumes Verts affect a hypertensive diet?

With 0.69 g of salt per 100 ml, the soup contributes about 6.9 g of salt per litre, which is below the average soup but still counts toward the daily recommended limit of 6 g; people with hypertension should monitor their total salt intake and may need to limit portions.

Is the trace presence of celery in Velouté de Légumes Verts a concern for people allergic to celery?

Yes, the product lists celery among possible traces, so individuals with a confirmed celery allergy should avoid it, as even minimal residues can trigger a reaction in highly sensitive consumers.

Is Velouté de Légumes Verts suitable for vegan, gluten‑free, and keto diets?

The soup is fully vegan and contains no animal‑derived ingredients, but it may have trace gluten, making it unsuitable for strict gluten‑free diets; its carbohydrate content (0.3 g sugars and 0.3 g total carbs per 100 ml) is low but not low enough for a ketogenic regimen.

Groupe Ekibio, Priméal • 1 L (4 Ass.)

Velouté de Légumes Verts

Fruits And Vegetables

Product Insights

Velouté de Légumes Verts is an organic, plant‑based soup that falls under the Fruits and vegetables PNNS group and is classified as a vegetable soup. It delivers low sugars (0.3 g per 100 ml), low saturated fat (0.2 g), moderate salt (0.69 g), a good amount of fiber (4.2 g) and protein (2.1 g), and carries a Nutri‑Score of B and a NOVA classification of 3. Despite its vegan and organic credentials, the product contains added salt and may contain traces of common allergens such as celery, gluten, and soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal37 kcal

Fat2.1 g

Saturated Fat0.2 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with the average packaged soup, this green vegetable velouté contains only 0.3 g of sugars per 100 ml versus the category average of 3.73 g, 0.69 g of salt versus 1.72 g, and 2.1 g of fat versus 2.65 g, making it notably lower in sugar and salt while having slightly less fat.

Ingredients

eau, légumes* (39 %) dont légumes verts* (36 %) (petits pois*, épinards*, haricots verts*, poireaux*, oignons*, brocolis*), huile de colza*, sel, persil*, ail*, thym*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de Légumes Verts.

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