
Product Insights
Velouté de légumes variés is an organic, plant‑based cream soup that belongs to the fruits‑and‑vegetables and soups groups. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The soup provides moderate fat (3.6 g) and salt (0.5 g) per 100 ml, low sugars (1.3 g), modest protein (1.4 g) and fiber (1.1 g), while also containing almond, which may be an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cream‑of‑vegetable soup, this velouté has lower sugar (1.3 g vs 3.73 g) and salt (0.5 g vs 1.72 g), slightly higher fat (3.6 g vs 2.65 g), but also less protein, fiber and carbohydrates.
Ingredients
Eau, légumes origine France 41% (carotte 23,5%, pommes de terre 7,5%, potiron 5%, oignons 5%), lentilles corail réhydratées, onctueux à l'amande 6% (eau, poudre d'amandes, huile de colza), huile d'olive vierge extra, huile de colza, sel.
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Frequently Asked Questions
Everything you need to know about Velouté de légumes variés.









