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Velouté de légumes
Product Insights
Velouté de légumes is a ready‑to‑heat vegetable cream soup that falls under the fruits and vegetables food group and is classified as a soup. It carries a Nutri‑Score of C and is considered ultra‑processed (NOVA 4), reflecting the presence of added thickeners, seasonings and dairy components. While it offers lower than average sugars, fat, saturated fat, salt and energy, it also provides less fiber and protein than typical vegetable soups.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average vegetable soup, this product contains less sugar (1.8 g vs 3.73 g), less fat (1.4 g vs 2.65 g), less saturated fat (0.6 g vs 0.87 g), less salt (0.63 g vs 1.72 g), and lower energy (41 kcal vs 89 kcal), but also provides less fiber (1 g vs 1.9 g) and protein (1.4 g vs 3.2 g) per 100 ml.
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Frequently Asked Questions
Everything you need to know about Velouté de légumes.
