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Velouté tomates
Product Insights
Velouté tomates is a tomato‑based cream soup classified under the Fruits and vegetables and Soups groups. It provides low energy at 52 kcal per 100 g, modest fat (1.7 g) and saturated fat (1.2 g) levels, and a salt content of 0.53 g, all well below typical soup averages, while delivering 83.2 % fruits‑vegetables content. However, it is an ultra‑processed product (NOVA 4) that contains dairy ingredients such as ricotta, cream and butter, added sugar, butter, corn starch and the additive citric acid (E330), which introduce saturated fat and potential allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this velouté contains less than half the fat (1.7 g vs 2.65 g), about the same sugar level (4.5 g vs 3.73 g), and markedly lower salt (0.53 g vs 1.72 g), while delivering only 52 kcal versus 88.6 kcal per 100 g.
Ingredients
Purée de tomate reconstituée 72%, oignon, eau, RICOTTA 4% (LACTOSÉRUM, CRÈME DE LAIT, sel, correcteur d'acidité: acide citrique), CRÈME, amidon de maïs, sucre, BEURRE, sel, basilic 0,4%, ail, origan.
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Frequently Asked Questions
Everything you need to know about Velouté tomates.
