Why is Velouté tomates classified as a processed food (NOVA 3) and does it contain any additives?

It is classified as processed because the tomato purée is reconstituted, starches are added and the product is packaged for shelf‑stability, but the ingredient list shows no food‑type additives, only the natural components and seasonings.

How does the 0.58 g of salt per 100 ml in this velouté impact a diet for someone with hypertension?

The salt level is about one‑third of the average soup’s 1.72 g per 100 g, so it contributes less sodium than typical soups, yet it still adds roughly 230 mg of sodium per 100 ml; people monitoring blood pressure should limit portion sizes to keep overall sodium intake low.

Can people following a vegan or gluten‑free diet consume Velouté tomates?

The soup contains cream and butter derived from milk, so it is not suitable for vegans, but it lists no wheat‑derived ingredients, making it naturally gluten‑free for those without a milk allergy.

Auchan • 1 l

Velouté tomates

Fruits And Vegetables

Product Insights

Velouté tomates is a ready‑to‑eat cream‑style tomato soup sold in a 1 L brick, made of water, 36 % reconstituted tomato purée, carrots, potatoes, corn starch, sugar, onion, salt, dairy cream and butter, basil, garlic and oregano. It falls under the fruit‑and‑vegetable soup family (PNNS groups: Fruits and vegetables, Soups), carries a Nutri‑Score of B and a NOVA 3 classification, offering low fat (0.6 g), low saturated fat (0.4 g), low sugars (3.2 g) and moderate salt (0.58 g) per 100 ml, but provides only 0.7 g of protein and contains milk allergens. Because it is shelf‑stable and contains dairy, it is not vegan, yet it is vegetarian and free from gluten, and should be kept unopened at room temperature and refrigerated after opening.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal26 kcal

Fat0.6 g

Saturated Fat0.4 g

Carbohydrates3.9 g

Sugars3.2 g

Comparative Analysis

Compared with the average soup (per 100 g), this velouté contains far less fat (0.6 g vs 2.65 g) and salt (0.58 g vs 1.72 g) while its sugar level (3.2 g) is slightly below the typical 3.73 g, giving it a lighter nutritional profile.

Ingredients

Eau, purée de tomate reconstituée 36%, carotte, pomme de terre, amidon de maïs, sucre, oignon, sel, crème (LAIT), beurre (LAIT), basilic 0,2%, ail, origan 0,05%. Peut contenir des traces éventuelles de céleri et de soja. Teneur en légumes : 57% Élaboré à partir de légumes et lait origine France.

84%

35%

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