Why is Velouté de légumes et vermicelles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is classified as NOVA 4 because its ingredients undergo several industrial steps, including the use of refined wheat vermicelli, cream, and natural flavorings, which place it in the ultra‑processed category. The label reports zero listed additives, but the presence of natural flavorings and processed grains contributes to its NOVA rating.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 ml, the soup is low‑carbohydrate and generally suitable for a diabetic eating plan. However, it contains 0.6 g of salt per 100 ml, which is moderate and may require caution for people managing hypertension, who should monitor overall daily sodium intake.

Is the egg white in this soup a concern for people with an egg allergy?

Yes, the vermicelli component includes egg white, which is a recognized allergen. Individuals with egg allergy should avoid this product, as the ingredient is declared and highlighted in the allergen information.

Auchan • 0.6 l

Velouté de légumes et vermicelles

Fruits And Vegetables

Product Insights

Velouté de légumes et vermicelles is a ready‑to‑eat vegetable cream soup that blends carrots, leeks, potatoes, onions, tomato purée, pumpkin, celeriac and wheat‑based vermicelli with egg‑white, plus cream and milk. It carries a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed product; per 100 ml it provides modest calories (29 kcal), low sugar (1.6 g) and low saturated fat (0.7 g) but a relatively high salt level (0.6 g). The soup is not vegan because it contains dairy, egg and wheat gluten, and it lists allergens celery, egg, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal29 kcal

Fat1 g

Saturated Fat0.7 g

Carbohydrates3.5 g

Sugars1.6 g

Comparative Analysis

Compared with the average prepared vegetable soup, this product contains considerably less sugar, fat and salt per 100 g, positioning it as a lower‑calorie, lower‑salt option.

Ingredients

Eau, carotte 18,8%, vermicelles cuits 8,9% (semoule de BLÉ dur, blanc d'ŒUF), poireau 7,4%, pomme de terre 4%, oignon 4%, purée de tomate reconstituée 4%, crème (LAIT), potiron 1,4%, CÉLERI-rave 1,1%, sel, arôme naturel de CÉLERI-rave, arôme naturel d'oignon. Teneur en légumes 41% Elaboré à partir de légumes et lait origine France

84%

35%

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