Why is Velouté de légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is deemed ultra‑processed because it includes industrially modified ingredients such as corn starch, reconstituted tomato puree, flavorings and the additive E14xx, alongside yeast extract and concentrated onion, which are typical of NOVA‑4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.3 g of sugar and 0.6 g of salt per 100 ml, the soup offers relatively low amounts of both nutrients, making it a safer choice than many processed foods, but diabetics and individuals with high blood pressure should still monitor total daily intake, especially when the soup is part of a larger meal.

Is the presence of butter and milk allergens a concern for people with dairy intolerance, and how does the product address vegan requirements?

Yes, the soup contains butter and lists milk as an allergen, which makes it unsuitable for those with dairy intolerance or who follow a strict vegan diet; the other ingredients are plant‑based, but the dairy component prevents the product from being certified vegan.

Carrefour, Carrefour Discount • 1 l

Velouté de légumes

Fruits And Vegetables

Product Insights

The Velouté de légumes is a plant-based vegetable soup classified in the fruits and vegetables and soups groups. It carries a Nutri-Score of B and is labeled as ultra‑processed (NOVA group 4) due to ingredients such as modified corn starch, flavorings and an E14xx additive. While it is low in fat, sugars and salt and provides modest calories, it also delivers limited protein and fiber and contains dairy‑derived butter, which may be a concern for vegans and those with milk allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat1.3 g

Saturated Fat0.5 g

Carbohydrates4.5 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for vegetable soups, this velouté contains markedly less sugar, fat, saturated fat, salt, calories, carbohydrates, protein and fiber.

Ingredients

Eau, pommes de terre 13,2%, carottes 10%, _céleri_-rave 3,1%, poireaux 3,1%, oignons réhydratés 2,3%, amidon modifié de maïs, purée de tomates reconstituée 1,4%, sucre, _céleri_ branche 0,9%, potiron 0,9%, sel, huile de colza, _beurre_, arôme (contient : _céleri_), extrait de levure, concentré d'oignons.

84%

35%

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