Why is veloute de tomates classified as processed (NOVA 3) and does it contain any additives?

It is placed in NOVA group 3 because the product is made by combining tomato puree, water and other vegetables with added ingredients such as butter, cream, salt and a small amount of sugar, which involves industrial processing but no complex formulations; the label shows zero additives, so no E-numbers or flavor enhancers are present.

How does the salt content in this veloute affect a hypertensive diet?

With 0.6 g of salt per 100 ml (approx 0.6% w/v), the soup contains roughly one-third of the salt typically found in standard canned soups, making it a better choice for blood-pressure management, though individuals on a strict low-sodium regimen should still count this amount toward their daily limit.

Is the milk (cuisine butter and fresh cream) in this product a concern for people with lactose intolerance or milk allergy?

Yes - both the cuisine butter and the fresh cream provide milk proteins and lactose, so the soup is not suitable for anyone with a milk allergy or lactose intolerance, even though it is labeled vegetarian.

Liebig • 75 cl e

velouté de tomates

Fruits And Vegetables

Product Insights

Liebig's veloute de tomates is a ready-to-heat tomato-based soup that belongs to the "Fruits and vegetables" and "Soups" PNNS groups, carries a Nutri-Score of A and falls in NOVA group 3, indicating a processed but not ultra-processed product. It is low in sugar (2.9 g/100 ml), fat and saturated fat, and its salt level (0.6 g/100 ml) is well below the average for similar soups, contributing to a favorable nutritional profile. However, it contains dairy (cuisine butter and fresh cream) which introduces milk allergens, adds modest saturated fat, and is packaged in a plastic bottle, raising environmental concerns.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal36 kcal

Fat0.8 g

Saturated Fat0.4 g

Carbohydrates5.6 g

Sugars2.9 g

Comparative Analysis

Compared with the average soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat, 1.72 g salt, 88.6 kcal energy per 100 g), this veloute provides less sugar, fat, saturated fat, salt and calories, but also delivers lower protein (0.8 g vs 3.15 g) and slightly less fiber (1.6 g vs 1.92 g).

Ingredients

Purée de tomates 42%, eau, carotte, pomme de terre, oignon, poireau, sucre, sel, _beurre_ de cuisine, _crème_ fraîche, ail, basilic. Teneur totale en légumes : 68%

84%

35%

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Frequently Asked Questions

Everything you need to know about velouté de tomates.

1 l

Velouté tomates

View Analysis

Marque Repère, Régal Soupe

2 x 30 cl