Why is Velouté de Tomates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup combines refined ingredients such as tomato concentrate, rehydrated potato flakes, modified corn starch, added sugars, butter and several flavorings, which places it in the ultra‑processed NOVA 4 group. It lists one additive under the E14xx category, reflecting the presence of a food‑technology ingredient used for flavor or preservation.

How does the sugar and salt content in this tomato velouté affect a diabetic or hypertensive diet?

With 3.2 g of sugars and 0.6 g of salt per 100 ml, the velouté is lower in these nutrients than many ready‑made soups, but the sugar still contributes to carbohydrate intake and the salt adds sodium, so it should be consumed in moderation by people managing blood glucose or blood pressure.

Is the butter or soy ingredient in this product a concern for people with dairy or soy allergies?

Yes. The ingredient list includes butter, which contains milk proteins, and a natural flavor that specifies soy, both of which are highlighted as allergens and can trigger reactions in individuals allergic to dairy or soy.

Marque Repère, Régal Soupe • 2 x 30 cl

Velouté de Tomates

Fruits And Vegetables

Product Insights

Velouté de Tomates is a plant-based vegetable soup belonging to the Fruits and Vegetables PNNS group. It carries a Nutri-Score of A and is classified in the ultra‑processed NOVA 4 category, reflecting its blend of tomato concentrate, rehydrated potato flakes, modified corn starch and several flavorings. While it is low in fat, saturated fat, sugars and salt, it also provides modest protein and fiber and contains dairy (butter) and soy-derived natural flavors that may trigger allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates6.4 g

Sugars3.2 g

Comparative Analysis

Compared with typical soups, this velouté offers lower sugar (3.2 g vs 3.73 g), fat (0.5 g vs 2.65 g), saturated fat (0.3 g vs 0.87 g) and salt (0.6 g vs 1.72 g) per 100 ml, but it also provides less protein (0.7 g vs 3.15 g) and fiber (0.9 g vs 1.92 g) than the average.

Ingredients

Jus de tomates à base de concentré 67 %, eau, flocons de pommes de terre réhydratés, amidon modifié de maïs, sucre, sel, beurre, oignon en poudre, arôme, huile de tournesol, arôme naturel (dont soja), arôme naturel d'épice, ail en poudre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de Tomates.

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