Why is Soupe de Tomates et Vermicelles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labeled NOVA 4 because it includes processed ingredients such as modified corn starch, yeast extract, a flavoring agent and the additive code E14xx, which are typical of ultra‑processed foods, despite being based on vegetables and vermicelli.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 2 g of sugars and 0.65 g of salt per 100 ml, the soup is relatively low in sugar and moderate in salt; it can fit into a diabetic meal plan if total carbohydrate intake is monitored, but individuals with hypertension should limit portions to stay within daily sodium recommendations.

Is the egg white in this soup a concern for people with egg allergy?

Yes, the vermicelles contain egg white, which is a recognized allergen; anyone with an egg allergy should avoid this product even though the rest of the ingredients are plant‑based.

Marque Repère, Régal Soupe • 1 l

Soupe de Tomates et Vermicelles

Fruits And Vegetables

Product Insights

Soupe de Tomates et Vermicelles is a plant-based vegetable soup that falls under the Fruits and Vegetables PNNS group and the Soups category. It carries a Nutri-Score of B and is classified as NOVA group 4, indicating it is ultra‑processed and contains additives such as modified corn starch, yeast extract and flavoring, as well as allergens like egg white, milk, gluten and celery. While the soup is low in fat, saturated fat and sugars and provides modest fiber, it also contains moderate salt and relatively low protein compared with typical soups.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal44 kcal

Fat0.7 g

Saturated Fat0.5 g

Carbohydrates7.5 g

Sugars2 g

Comparative Analysis

Compared with average soups, this product has lower sugars (2 g vs 3.73 g), fat (0.7 g vs 2.65 g), saturated fat (0.5 g vs 0.87 g), salt (0.65 g vs 1.72 g) and calories (44 kcal vs 88.56 kcal) per 100 g, but also provides less protein (1.3 g vs 3.15 g) and less fiber (1.1 g vs 1.92 g).

Ingredients

Légumes 71 % (jus de tomates à base de concentré 53 %, carotte 5,5 %, pomme de terre 5 %, haricot vert 2,3 %, céleri-rave 2.1 %, chou-fleur 0,9 %, poireau 0,9 %, oignon) ; eau ; vermicelles cuits 9,5 % (semoule de blé, blanc d'œuf) ; sucre ; beurre ; sel ; amidon modifié de maïs ; extraits de levure ; arôme ; piment.

84%

35%

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