Why is Soupe Tomate & Vermicelles classified as moderately processed (NOVA 3) and does it contain any additives?

The soup is labelled NOVA 3 because its ingredients undergo cooking, concentration and the addition of pre‑cooked vermicelli, but it does not contain industrial additives such as preservatives, colourings or flavour enhancers; the ingredient list consists only of water, vegetables, tomato purée, semolina‑based vermicelli, egg white, butter, cream and seasonings.

How does the salt content of this soup affect people with hypertension?

At 0.59 g of salt per 100 ml (about 590 mg per standard serving), the soup contributes roughly 12% of the World Health Organization’s recommended maximum daily salt intake of 5 g, so hypertensive individuals should monitor portion size and balance it with lower‑salt foods throughout the day.

Is Soupe Tomate & Vermicelles suitable for vegan, gluten‑free, or lactose‑intolerant diets?

No. The product contains egg white, wheat semolina (gluten) and dairy ingredients (butter and cream), so it is unsuitable for vegan, gluten‑free or lactose‑intolerant consumers.

Carrefour • 1 l

Soupe Tomate & Vermicelles

Fruits And Vegetables

Product Insights

Soupe Tomate & Vermicelles is a ready‑to‑eat tomato and vermicelli soup marketed by Carrefour. It belongs to the Fruits and vegetables and Soups PNNS groups, carries a Nutri‑Score of B, is classified in the NOVA 3 processing level, and offers low fat (0.8 g), low sugars (0.5 g) and moderate salt (0.59 g) per 100 ml, with modest protein and fiber. The formula contains egg white, wheat semolina, butter and cream, meaning it is not vegan and includes allergens for egg, gluten and milk, while its overall energy content (34 kcal) is relatively low for a soup.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal34 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates4.9 g

Sugars0.5 g

Comparative Analysis

Per 100 g, the soup provides 0.5 g of sugar, 0.8 g of fat, 0.5 g of saturated fat and 0.59 g of salt, which are all well below the category averages of 3.73 g sugar, 2.65 g fat, 0.87 g saturated fat and 1.72 g salt, while its energy (34 kcal), fiber (1.3 g) and protein (1.1 g) are also lower than the typical soup benchmarks.

Ingredients

Eau, carotte 15,7%, purée de tomate double concentrée 9,5%, spécialités céréalières cuites type vermicelles 9,5% (eau, semoule de _blé_ dur, blanc d'_œuf_), pomme de terre 4,7%, sucre, beurre (contient _lait_), sel, oignon 0,5%, crème (contient _lait_), ail, basilic, origan. Peut contenir des traces de céleri et de soja

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.