Based on the ingredients, is this soup suitable for strict diets like Vegan, Gluten‑Free, or Keto?

The soup is plant‑based and contains no animal-derived ingredients, making it compatible with a vegan diet, but it includes durum wheat pasta that provides gluten, so it is not gluten‑free; the carbohydrate content (4 g per 100 ml) also exceeds typical keto limits.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1.7 g of sugars per 100 ml, the soup is low‑sugar and generally safe for diabetic monitoring, while the 0.54 g of salt per 100 ml is moderate and should be accounted for by people managing hypertension, especially if consumed frequently.

Why does this soup achieve a Nutri‑Score of A despite a moderate salt level?

Nutri‑Score awards points for low energy, low saturated fat, low sugars and a high share of fruit and vegetables (over 60 %); these positive factors outweigh the modest penalty from its 0.54 g of salt, resulting in an overall Grade A.

LA POTAGÈRE • 1 L

Velouté Tomates, légumes & petites pâtes de France

Fruits And Vegetables

Product Insights

Velouté Tomates, légumes & petites pâtes de France is a plant‑based soup classified in the PNNS groups 'Fruits and vegetables' and 'Soups'. It earns a Nutri‑Score of A and belongs to NOVA group 3, offering low fat (0.6 g), low sugars (1.7 g) and modest calories (27 kcal) per 100 ml, while providing over 60 % fruit and vegetable content and organic certification. However, it contains a moderate amount of salt (0.54 g per 100 ml), modest protein (0.9 g) and fiber (1 g), and includes gluten‑containing pasta, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal27 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates4 g

Sugars1.7 g

Comparative Analysis

Compared with the average ready‑to‑eat soup, this velouté delivers roughly one‑third the fat, half the sugar and less than one‑third the salt, though its protein and fiber levels are also considerably lower.

Ingredients

Jus de tomate à base de concentré 50,4%, eau, légumes (carottes 9%, pommes de terre, poireaux), pâtes (semoule de blé dur) 2%, huile d'olive verge extra, sel, ail, basilic 0,1%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté Tomates, légumes & petites pâtes de France.

1 l