Why is Soupe velouté Régal Soupe Légumes du soleil classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labeled NOVA 4 because its ingredients include processed components such as rehydrated onion, modified corn starch and a food additive identified as E14xx, which is used as a stabiliser or texture enhancer; these industrial processes and additives place it in the ultra‑processed category.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 2.3 g of sugars and 0.6 g of salt per 100 ml, the soup is relatively low in both nutrients, making it a moderate choice for diabetics and people with high blood pressure, though the added sugars (estimated 8.7 g per 100 g) should still be counted toward daily limits.

Is the celery present in this product a concern for people with a celery allergy?

Yes, the ingredient list explicitly includes celery (céleri‑rave), which is flagged as an allergen, so anyone allergic to celery should avoid this soup.

Régal SoupeMarque Repère • 2 x 30 cl

Soupe velouté Régal Soupe Légumes du soleil

Fruits And Vegetables

Product Insights

Soupe velouté Régal Soupe Légumes du soleil is a vegetable‑based cream soup belonging to the Soups food family. It delivers a low‑fat (1.8 g/100 ml), low‑sugar (2.3 g/100 ml) and low‑salt (0.6 g/100 ml) profile with about 42 % fruit‑vegetable‑nut content, but it is classified as ultra‑processed (NOVA 4) and contains the additive E14xx. The product earns a Nutri‑Score of A and is essentially plant‑based, though the natural flavouring may not be fully vegan‑certified.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal41 kcal

Fat1.8 g

Saturated Fat0.3 g

Carbohydrates4.5 g

Sugars2.3 g

Comparative Analysis

Compared with the average ready‑meal soup, this product contains roughly half the calories, fat and salt, and considerably less sugar, while its protein and fiber levels are also lower than typical.

Ingredients

Légumes 62,2 % (jus de tomates à base de concentré 29 %, courgette 5,7 %, poivron rouge 5,7 %, carotte 5,7 %, céleri-rave 5,7 %, oignon réhydraté 4,7 %, poireau 3,7 %, haricot vert 2 %) ; eau ; huile d'olive vierge extra 1,5% ; sucre ; amidon modifié de maïs ; sel ; arôme naturel ; ail en poudre ; extrait de levure. céleri rave

84%

35%

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