
Product Insights
Velouté de poireaux et de pommes de terre is a ready‑to‑heat creamy soup belonging to the fruits & vegetables and soups PNNS groups. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, offering low fat (1.4 g), low sugars (1 g) and moderate salt (0.52 g) per 100 ml, but it also provides modest protein (0.7 g) and fiber (0.7 g). The formulation includes dairy ingredients (buttermilk and fresh cream) that trigger a milk allergen warning and a small amount of additive E14xx, making it a convenient but processed food choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑heat vegetable soup, this leek‑and‑potato velouté provides roughly half the fat (1.4 g vs 2.65 g), less than one‑third the sugar (1 g vs 3.73 g), about one‑third the salt (0.52 g vs 1.72 g) and 57 % fewer calories, but also supplies considerably lower protein (0.7 g vs 3.15 g) and fiber (0.7 g vs 1.92 g).
Ingredients
Eau ; légumes 36 % (pomme de terre et pomme de terre réhydratée 17 %, poireau 16 %, oignon, épinard) ; babeurre ; crème fraîche 2 % ; amidon modifié de maïs ; sel ; persil ; arôme naturel ; extrait de levure ; arôme naturel d'épice ; chlorure de sodium ; chlorure de potassium.
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Frequently Asked Questions
Everything you need to know about Velouté de poireaux et de pommes de terre.










