
Product Insights
Liebig’s Velouté de poireaux pommes de terre is a 750 ml canned cream‑of‑leek and potato soup produced in France and sold in plastic bottles. It belongs to the fruit‑and‑vegetable soups group, carries a Nutri‑Score of B and is classified in NOVA group 3, offering a low‑fat (0.37 g per 100 g), low‑sugar (1.4 g per 100 g) but moderate‑salt (0.35 g per 100 g) profile with 1.1 g of fiber and 1 g of protein per 100 g. The product contains a dairy allergen (fresh cream) and therefore is not vegan, while its modest salt level may be a concern for hypertensive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average canned vegetable soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat and 1.72 g salt per 100 g), this soup provides roughly one‑third the fat, one‑quarter the sugar and less than one‑fifth the salt, delivering about 30 kcal per 100 g instead of the typical 89 kcal.
Ingredients
water, leek 37%, potato 17%, onion, spinach, salt, fresh cream, cooking butter, rapeseed oil, wine vinegar
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Frequently Asked Questions
Everything you need to know about Velouté de poireaux pommes de terre.









