Why is Veloute de tomates et basilic classified as a processed food (NOVA 3) and does it contain any additives?

The soup is placed in NOVA group 3 because it combines several processed ingredients such as cream, starch and concentrated tomato paste, but it does not contain any listed food additives, as indicated by the additive count of zero.

How does the sugar and salt content of this tomato basil velouté affect people with diabetes or hypertension?

With 3.6 g of sugar and 0.82 g of salt per 100 ml, the product delivers a modest amount of carbohydrates and a relatively low sodium level, making it safer for blood‑pressure management than many soups, yet individuals with diabetes should still count the sugars toward their daily carbohydrate allowance.

Is the milk present in the cream a concern for individuals with dairy allergies, and how is it indicated on the label?

Yes, the cream contributes dairy to the formulation, and the ingredient list explicitly marks it as "CRÈME (LAIT)" with the allergen tag for milk, so consumers with a dairy allergy should avoid the product.

Agidra • 73 cl

Veloute de tomates et basilic

Fruits And Vegetables

Product Insights

Veloute de tomates et basilic is an organic French cream-based soup belonging to the fruit-and-vegetable soup category (PNNS groups: Fruits and vegetables, Soups). It carries a Nutri-Score of C and is classified in NOVA group 3, reflecting a moderate level of processing with no added additives. Nutritionally, the velouté offers modest calories (≈54 kcal per 100 ml), low sugar and salt compared with typical soups, but it is low in protein and fiber and contains dairy, which may be problematic for milk-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal54 kcal

Fat2.6 g

Saturated Fat1.2 g

Carbohydrates6 g

Sugars3.6 g

Comparative Analysis

Compared with the average soup in its category, this velouté provides slightly less sugar (3.6 g vs 3.73 g), lower fat (2.6 g vs 2.65 g) and markedly lower salt (0.82 g vs 1.72 g), but it also contains less protein (0.8 g vs 3.15 g), fiber (0.66 g vs 1.92 g) and overall energy (54 kcal vs 89 kcal).

Ingredients

Eau, coulis de tomate* 39%, CRÈME* (LAIT) 5%, amidon, oignon* 2%, sucre*, concentré de tomate* 1%, huile d'olive vierge extra*, sel, basilic*. *ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Veloute de tomates et basilic.

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Agidra • 73 cl

Veloute de tomates et basilic

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal54 kcal

Fat2.6 g

Saturated Fat1.2 g

Carbohydrates6 g

Sugars3.6 g

Comparative Analysis

Ingredients

Eau, coulis de tomate* 39%, CRÈME* (LAIT) 5%, amidon, oignon* 2%, sucre*, concentré de tomate* 1%, huile d'olive vierge extra*, sel, basilic*. *ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.