Why is the Veloute Tomato and Basil Soup classified as NOVA 3 and does it contain any additives?

NOVA 3 indicates a processed food that includes added ingredients such as sugar, oil or salt but no artificial additives; this soup only adds cane sugar, extra-virgin olive oil and salt, and the ingredient list confirms that no preservatives, colourings or flavour enhancers are used.

How might the sugar and salt levels in this soup affect a diabetic or hypertensive diet?

With 4.2 g of sugar and 0.58 g of salt per 100 g, the soup adds a moderate amount of sugar and a low-to-moderate amount of salt; diabetics should account for the sugar in their total daily carbs, and people with hypertension may need to limit portion size to stay within recommended sodium limits.

Is this soup suitable for vegan, gluten-free, and other strict dietary regimes?

All ingredients are plant-based, certified organic and free from animal products, and the recipe contains no wheat or other gluten-containing grains, making it suitable for vegan and gluten-free diets, although the label reports trace amounts of common allergens, so highly sensitive individuals should check for cross-contamination.

U, U Bio • 1 l

Soupe Velouté tomates et basilic 100cl

Fruits And Vegetables

Product Insights

The Veloute Tomato and Basil Soup (1 L) is an organic, plant-based meal sold by U/U Bio in French supermarkets, belonging to the fruits-and-vegetables soup category. Its nutrition per 100 g provides 37 kcal, 0.7 g fat (0.2 g saturated), 4.2 g carbohydrates (all sugars), 0.8 g protein, 1.3 g fibre and 0.58 g salt, resulting in a Nutri-Score of B and a NOVA level 3 classification. The formulation is certified organic, contains no additives, is palm-oil-free, and lists only trace allergens such as celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts and soy, none of which are present in the ingredient list.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat1.2 g

Saturated Fat0.2 g

Carbohydrates5.4 g

Sugars3.2 g

Comparative Analysis

Compared with average vegetable soups, this veloute contains far less fat, saturated fat, salt and calories, but its sugar content is slightly higher and it provides less protein and fibre than typical products.

Ingredients

Purée de tomates reconstituée* (origine : France) 60%, eau, carottes* (origine : France), amidon de riz*, huile d'olive vierge extra*, sel marin, sucre*, ail*, basilic* 0,3%. *ingrédient issu de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, crustacés, fruits à coque, mollusques, oeufs, céleri, poisson, moutarde, soja, lait et céleri.

84%

35%

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