Why is Soupe Velouté 7 légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is industrially prepared, includes multiple processed ingredients such as corn starch, extra‑virgin olive oil, and natural flavorings of pepper and laurel, and is packaged in a brick, all of which place it in the NOVA 4 ultra‑processed category; the official additives list is empty, but the natural flavorings are considered processing aids.

How does the sugar and salt content of this vegetable cream soup affect people with diabetes or hypertension?

With 1.4 g of sugar per 100 g, the soup is relatively low in sugar and can fit within a diabetic meal plan when portioned, but its 0.6 g of salt per 100 g contributes noticeably to daily sodium intake, so individuals with hypertension should limit their servings.

Is the celery in this soup a concern for individuals with a celery allergy, and how is it listed on the label?

Yes, the soup contains celeriac (celery‑root), which is identified as an allergen; the label clearly marks celery as an allergen, so anyone allergic to celery should avoid this product.

U, U Bio • 1 l

Soupe Velouté 7 légumes , 100cl

Fruits And Vegetables

Product Insights

The product is a 1 liter organic vegetable cream soup made from seven French vegetables, packaged in a recyclable cardboard brick. It belongs to the fruits and vegetables group and is classified as a soup, earning a Nutri‑Score of B and a NOVA 4 rating, with low fat (1 g), low sugar (1.4 g) and modest salt (0.6 g) per 100 g, but also modest protein (0.8 g) and fiber (1.7 g). While the formulation contains no synthetic additives, it includes natural flavorings and a declared celery allergen, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat0.4 g

Saturated Fat0.2 g

Carbohydrates6.2 g

Sugars2.1 g

Comparative Analysis

Compared with the average vegetable‑based soup, this product contains markedly less sugar, fat, salt, calories and carbohydrates, while its fiber and protein are slightly below typical values.

Ingredients

Eau, pommes de terre* (origine : France) 18.75%, carottes* (origine : France) 15%, purée de tomate à base de concentré* (origine : France) 3%, oignons* (origine : France) 4%, poireaux* (origine : France) 4%, CELERI rave* (origine : France) 1%, petits pois* (origine : France) 1%, CREME*,sel *ingrédient issu de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, crustacés, fruits à coque, mollusques, oeufs, poissons, moutarde et soja.

84%

35%

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