Why is Soupe Velouté de potiron et chataignes classified as NOVA 3 and which ingredients make it a processed soup?

The soup is labeled NOVA 3 because it is manufactured from multiple processed ingredients such as concentrated tomato juice, corn starch, added salt and dairy cream, which are combined and heat‑treated to create the final product, rather than being a single‑ingredient or minimally processed food.

How does the salt level of 0.56 g per 100 g in this soup affect people who need to limit sodium?

At 0.56 g of salt per 100 g, the soup provides roughly one‑third of the daily recommended maximum for an adult (≈5 g), so it can be part of a low‑sodium diet if consumed in modest portions, but regular large servings could push sodium intake toward recommended limits.

Is the cream (milk) in this soup a problem for consumers with dairy allergies, and are there any nut allergens present?

Yes, the cream adds dairy and is listed as a milk allergen, so anyone with a milk allergy should avoid the product; chestnuts are also present and are flagged as a nut allergen, making the soup unsuitable for those with tree‑nut sensitivities.

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Soupe Velouté de potiron et chataignes brique 1l

Fruits And Vegetables

Product Insights

Soupe Velouté de potiron et chataignes is a 1-liter brick‑packaged cream of pumpkin and chestnut soup produced in France and classified under vegetable‑based cream soups. It delivers 31 kcal per 100 g with low fat (0.7 g), low sugars (0.5 g) and low saturated fat (0.5 g), but contains 0.56 g of salt, 1.2 g of fiber, 0.8 g of protein, and includes dairy cream and chestnuts, triggering milk and nut allergens. The product earns a Nutri‑Score of B, reflecting a relatively favorable nutritional balance, yet its NOVA 3 processing level and moderate salt content may be a drawback for strict low‑sodium or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal31 kcal

Fat0.7 g

Saturated Fat0.5 g

Carbohydrates4.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average soup (sugar 3.73 g, fat 2.65 g, saturated fat 0.87 g, salt 1.72 g per 100 g), this pumpkin‑chestnut cream soup contains markedly lower sugar, fat, saturated fat and salt, but also provides less protein and fiber than typical soups.

Ingredients

Eau, potiron 27,6%, pomme de terre, carotte, châtaigne 2,8%, jus de tomate à base de concentré, CREME, amidon de maïs, sel, épices et plante aromatique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté de potiron et chataignes brique 1l.

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