Why is Soupe Velouté poireaux et pommes de terre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the soup undergoes several industrial steps such as cooking, homogenisation, and the addition of refined ingredients like buttermilk, cream and a natural flavouring; however, the ingredient list shows no listed food additives, so the ultra‑processed rating derives from the processing level rather than additive presence.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the soup has minimal impact on blood‑glucose levels, making it relatively suitable for diabetics when consumed in moderation; however, the salt content of 0.62 g per 100 g contributes about 15 % of the recommended daily limit and may be too high for strict hypertension control, so portion control is advisable.

Is the dairy content in this soup a concern for people with milk allergy?

Yes, the formula includes buttermilk and cream, both dairy derivatives, and the allergens are highlighted in the label; anyone with a milk allergy should avoid this product.

U • 1 l

Soupe Velouté poireaux et pommes de terre brique de 1 litre

Fruits And Vegetables

Product Insights

This 1‑liter brick contains a creamy leek and potato velouté soup produced in France. Classified in the fruits‑and‑vegetables PNNS group, it carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product; it is low in fat (0.9 g), saturated fat (0.4 g), sugars (1 g) and calories (30 kcal per 100 g) but also provides modest protein (0.9 g) and fiber (0.9 g). The salt level at 0.62 g per 100 g is moderate, and the presence of dairy ingredients (buttermilk and cream) makes it unsuitable for vegans and for those with a milk allergy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal30 kcal

Fat0.9 g

Saturated Fat0.4 g

Carbohydrates4.1 g

Sugars1 g

Comparative Analysis

Compared with the average ready‑to‑heat vegetable soup, this leek‑potato velouté contains markedly less fat, sugar, salt and calories, but also provides less protein and fiber.

Ingredients

Eau, poireau 24,6%, pomme de terre 10,1%, BABEURRE, oignon, CRÈME 2%, amidon de maïs, épinard, sel, arôme naturel. peut contenir des traces de céleri.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté poireaux et pommes de terre brique de 1 litre.

1 l