Why is Soupe Velouté de tomates classified as processed (NOVA 3) and does it contain any additives?

The soup is labelled NOVA 3 because it is made from processed components such as reconstituted tomato purée, corn starch, cream and butter, which are combined into a ready‑to‑heat product. The ingredient list shows no added preservatives, colourings or flavourings, so the product contains zero listed additives.

How do the sugar and salt levels in this tomato soup affect a diabetic or hypertensive diet?

With 3.2 g of sugars per 100 g, the soup is low in sugar and therefore unlikely to cause significant blood‑glucose spikes, making it relatively suitable for diabetics. The salt content of 0.58 g per 100 g is moderate; while lower than many processed foods, people managing hypertension should still monitor their total daily sodium intake.

Is Soupe Velouté de tomates suitable for vegetarian, vegan, or gluten‑free diets?

The soup is vegetarian‑friendly because it contains no meat, but it includes dairy ingredients (cream and butter) and a declared milk allergen, so it is not suitable for vegans. No gluten‑containing grains are listed, making it compatible with a gluten‑free diet.

U • 1 l

Soupe Velouté de tomates brique 1 litre

Fruits And Vegetables

Product Insights

Soupe Velouté de tomates is a tomato velouté soup packaged in a 1 liter cardboard brick, classified under fruits‑and‑vegetables and soup categories. It bears a Nutri‑Score of B and a NOVA group 3 rating, with nutrition per 100 g that includes low fat (0.6 g), low sugars (3.2 g), moderate salt (0.58 g), 1.2 g of fiber and 44 % vegetable‑fruit content. However, the formulation contains dairy ingredients (cream and butter) and a milk allergen, rendering it unsuitable for vegans and for consumers who must avoid dairy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal26 kcal

Fat0.6 g

Saturated Fat0.4 g

Carbohydrates3.9 g

Sugars3.2 g

Comparative Analysis

Compared with average soups, this tomato velouté contains markedly lower fat, saturated fat, sugars, salt, calories, carbohydrates and proteins, while providing slightly less fiber than the typical product.

Ingredients

Eau, purée de tomate reconstituée 36%, carotte, pomme de terre, amidon de maïs, sucre, oignon, sel, CREME, BEURRE, basilic 0,2%, ail, origan 0,05%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté de tomates brique 1 litre.

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