Why is Soupe Velouté de légumes vert classified as a processed food (NOVA 3) and does it contain any additives?

The soup is placed in NOVA group 3 because it is produced with industrial processing steps such as cooking, blending and packaging, but it does not contain any listed additives; the ingredient list shows only whole foods and a few optional seasonings.

How does the salt content of this soup affect a hypertensive diet?

With 0.51 g of salt per 100 g, the soup contains about one‑third of the average soup's salt level, so it is lower than typical products, but people on a low‑sodium diet should still monitor portion size to keep daily salt intake within recommended limits.

Is the celery in this soup a concern for individuals with celery allergy?

Yes, the soup lists celery as an allergen, and the ingredient is highlighted in the label; anyone with a known celery allergy should avoid this product.

U • 0.6000 l

Soupe Velouté de légumes vert brique 2x30cl 600g

Fruits And Vegetables

Product Insights

The product is a ready‑to‑heat green vegetable velouté soup sold in two 30 cl brick cartons and listed under fruit‑and‑vegetable and soup categories. It carries a Nutri‑Score of B and falls in NOVA group 3, showing low fat (1.2 g), low saturated fat (0.5 g), low sugars (0.7 g) and moderate salt (0.51 g) per 100 g, while providing modest fiber (1.2 g) and protein (0.8 g). However, the inclusion of cream adds a milk allergen, the fiber and protein are below typical soup averages, and the product is not vegan.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat1.2 g

Saturated Fat0.5 g

Carbohydrates4 g

Sugars0.7 g

Comparative Analysis

Compared with the average soup, this velouté contains far less sugar (0.7 g vs 3.73 g), fat (1.2 g vs 2.65 g), saturated fat (0.5 g vs 0.87 g), salt (0.51 g vs 1.72 g) and energy (33 kcal vs 88.6 kcal), but also provides less fiber (1.2 g vs 1.92 g) and protein (0.8 g vs 3.15 g).

Ingredients

Eau, pomme de terre, CELERI-rave, haricot vert 8,2%, brocoli 4,6%, poireau 3,6%, épinard 3,1%, CREME, amidon de maïs, carotte, cresson 1%, huile d olive vierge extra, plantes aromatiques, sel, ail, épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté de légumes vert brique 2x30cl 600g.

0.6000 l

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