Agidra
Velouté de légumes variés
Product Insights
Velouté de légumes variés is a plant‑based creamy vegetable soup that belongs to the Fruits and vegetables and Soups PNNS groups. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, with low sugar (1 g per 100 ml) and modest protein (0.6 g per 100 ml) but contains 0.61 g of salt and 0.8 g of fat per 100 ml, and includes a small amount of dairy cream, making it non‑vegan. While the soup is certified organic and French‑made, the added salt, modest protein content and ultra‑processed status limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑to‑eat soup, this velouté contains about three‑quarters less sugar, less than half the fat and roughly one‑third the salt, though its protein (0.6 g) is far below the typical 3.15 g per 100 g.
Ingredients
Eau, légumes* 37% (pomme de terre*, carotte*, choux fleur*, _céleri_*, oignon*, navet*), amidon de maïs*, huile de colza*, sel, _crème_* 0,4%, persil*, arômes naturels. * Ingrédients issus de l'agriculture biologique. Traces possibles de crustacés, poissons, mollusques, moutarde, gluten, œuf, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Velouté de légumes variés.
