Velouté poireaux & pommes de terre

The product is a leeks and potatoes velouté, classified in the fruits and vegetables and soups categories, and is presented as a plant‑based, ready‑to‑heat meal. It carries a Nutri‑Score of B and falls into the NOVA 3 processed‑food group, offering low fat, low sugars and modest salt levels, but it provides only 0.8 g of protein and 1 g of fiber per 100 ml, which is below average for similar soups. With 29 kcal per 100 ml it is low‑energy, yet its modest nutrient density means it should be complemented with higher‑protein or higher‑fiber foods for a balanced diet.