Why is Vegetables and Vermicelli classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the soup is made from refined ingredients such may wheat semolina, egg white, skimmed milk, butter, added vegetable oil and natural flavorings, and undergoes industrial cooking, freezing and packaging steps; the label reports no listed additives, so the ultra-processed classification stems from the processing and ingredient refinement rather than added additives.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 ml, the soup adds minimal carbs and is unlikely to cause a rapid blood glucose spike, making it acceptable for most diabetic meal plans; the salt level of 0.68 g per 100 ml is lower than the average soup but still contributes to daily sodium intake, so hypertensive individuals should monitor portion size.

Is this soup suitable for vegan, keto, halal, or gluten-free diets?

The soup is not vegan because it contains skimmed milk, butter and egg white; it is not gluten-free due to wheat semolina; its carbohydrate content from potatoes, carrots and vermicelli makes it unsuitable for a strict keto diet; halal suitability cannot be confirmed without a specific certification, although the listed animal ingredients are generally permissible.

Liebig • 2 x 30 cl

Légumes et vermicelles

Fruits And Vegetables

Product Insights

Liebig Vegetables and Vermicelli is a frozen ready-to-heat vegetable soup with vermicelli, produced in France and sold in a recyclable brick container without added preservatives. Classified as a fruit-and-vegetable soup (PNNS groups: fruits and vegetables, soups), it receives a Nutri-Score of C and falls in NOVA 4, offering low sugar (1.2 g/100 ml), low saturated fat (0.2 g/100 ml) and reduced salt (0.68 g/100 ml) but also contains gluten, egg, milk and celery allergens. Overall, it provides a convenient source of vegetables with a modest nutrient profile, yet its ultra-processed nature and allergen content limit its suitability for strict dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal35 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates4.6 g

Sugars1.2 g

Comparative Analysis

Compared with the average frozen vegetable soup, this product contains about one-third the sugar (1.2 g vs 3.7 g), less than half the salt (0.68 g vs 1.72 g) and roughly a quarter the saturated fat (0.2 g vs 0.87 g), while also delivering lower protein and fiber than typical.

Ingredients

Eau, carotte, pomme de terre, jus de tomates à base de concentré, _vermicelle_ cuit 8,0%(semoule de _blé_ (_gluten_), blanc d'_œuf_), oignon, _lait_ écrémé, poireau, potiron, petit pois, amidon de maïs, huile de colza, _céleri-rave_, sel, _beurre_ de cuisine, arômes naturels (contient _lait_).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.