Velouté de poireaux au Saint-Jacques

Velouté de poireaux au Saint‑Jacques is a ready‑to‑heat leeks and scallop cream soup marketed under the Deluxe brand at Lidl, falling within the fruit‑and‑vegetable soups group. It carries a Nutri‑Score of C and is classified in NOVA 4, indicating an ultra‑processed product; per 100 g it provides 54 kcal, 3.6 g fat (2.1 g saturated), 1.2 g protein, 0.5 g fiber, 1 g sugars and 0.85 g salt, which means lower sugar, salt and calories than the average cream soup but higher fat and notably higher saturated fat, while protein and fibre are below average. The formulation includes milk‑derived crème fraîche and milk proteins (both dairy allergens) and MSC‑certified scallops (mollusc allergen), and it is packaged in recyclable glass with sustainable‑fishery labels.