Why is Soupe velouté Régal Soupe Potiron chataigne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is considered ultra‑processed because it combines many refined ingredients such as modified corn starch, added sugar, dairy (cream and butter), and a flavoring system, and it includes the additive E14xx, which is a generic food‑type additive used to improve texture and stability.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 2 g of sugar and 0.53 g of salt per 100 ml, the soup is lower in sugar and salt than many ready‑made soups, making it a moderate choice for diabetics, but the added sugar still contributes to carbohydrate intake, and the salt level, although reduced, should be counted toward daily limits for hypertension management.

Is the cream and butter in this soup a concern for people with milk allergy or lactose intolerance?

Yes, the product lists crème fraîche and butter, both derived from milk, and they are highlighted as allergens; therefore, individuals with a milk allergy or lactose intolerance should avoid this soup.

Marque Repère, Régal Soupe • 1 l

Soupe velouté Régal Soupe Potiron chataigne

Fruits And Vegetables

Product Insights

Soupe velouté Régal Soupe Potiron chataigne is a ready‑to‑heat vegetable‑based cream soup from the Marque Repère line, sold in France. It carries a Nutri‑Score of B and an energy value of 38 kcal per 100 ml, with low sugars and saturated fat, but it contains 0.53 g of salt per 100 ml, dairy ingredients, added sugar and is classified as NOVA 4 (ultra‑processed). The soup provides 41 % fruits/vegetables content and fiber without preservatives or colourings, yet it lists milk and nuts as allergens and includes an E14xx additive, so consumers with allergies or vegan preferences should be cautious.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal38 kcal

Fat1.3 g

Saturated Fat0.8 g

Carbohydrates5.6 g

Sugars2 g

Comparative Analysis

Compared with the average values for similar soups, this velouté contains markedly less calories (38 kcal vs 89 kcal), sugar (2 g vs 3.7 g) and salt (0.53 g vs 1.7 g per 100 ml), while also offering lower protein and fiber than the category norm.

Ingredients

Eau , légumes 39,8 % (potiron 22 %, carotte 7,3 %, oignon 3,6 %, pomme de terre 3,6 %, jus de tomates à base de concentré 3,3 %) , brisure de châtaigne 3,7 % , crème fraîche 2,2 % , amidon modifié de maïs , beurre , sucre , sel , extrait de levure , arôme

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe velouté Régal Soupe Potiron chataigne.

Soupe velouté Régal Soupe Légumes du soleil

Régal SoupeMarque Repère

2 x 30 cl

Soupe velouté Régal Soupe Légumes du soleil

View Analysis

Marque Repère, Régal Soupe

1030 g

Soupe de légumes et vermicelles