Why is Soupe Velouté de potiron à la crème fraîche classified as a moderately processed product (NOVA 3) and what ingredients contribute to this classification?

NOVA 3 indicates the soup is a formulated food that combines several processed ingredients; the use of cooked pumpkin, added cream, butter, corn starch and salt are all industrially processed components that place it in this category.

How does the salt and sugar content of this pumpkin cream soup affect individuals on low‑sodium or diabetic diets?

With only 0.55 g of salt and 1.3 g of sugar per 100 g, the soup fits well within low‑sodium and moderate‑carbohydrate guidelines, making it a reasonable choice for those managing blood pressure or blood‑glucose levels, though portion size should still be considered.

Is the dairy cream in this soup a concern for people with milk allergy or lactose intolerance?

Yes, the soup contains both fresh cream and butter, which are dairy ingredients; they trigger the milk allergen label and can cause reactions in individuals allergic to milk or those who are lactose intolerant.

U • 1 l

Soupe Velouté de potiron à la crème fraîche 1l

Fruits And Vegetables

Product Insights

Soupe Velouté de potiron à la crème fraîche is a 1 L French pumpkin cream soup that falls under the fruit‑and‑vegetable soups category. It provides low sugar (1.3 g), low salt (0.55 g) and modest calories (39 kcal) per 100 g, but it is low in protein (0.7 g) and fiber (1.1 g) and contains saturated fat from cream and butter. The product carries a Nutri‑Score of C, is classified as NOVA group 3, and is not suitable for vegan diets because it includes dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal39 kcal

Fat1.8 g

Saturated Fat1.3 g

Carbohydrates4.7 g

Sugars1.3 g

Comparative Analysis

Compared with typical ready‑made soups, this pumpkin velouté contains about half the sugar (1.3 g vs 3.7 g), a third of the salt (0.55 g vs 1.7 g), and roughly 40 % fewer calories (39 kcal vs 89 kcal per 100 g), while delivering less protein and fiber than the category averages.

Ingredients

Eau, potiron 33%, pomme de terre, carotte, CRÈME 3,5%, amidon de maïs, sel, BEURRE, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté de potiron à la crème fraîche 1l.

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Velouté de potiron à la crème fraîche

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