Why is Creamy vegetable velouté soup classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is considered ultra‑processed because it contains refined vegetable purées, dairy emulsions, and added natural flavorings such as celery‑rave and onion extracts, which are manufactured ingredients rather than whole foods; however, it lists zero synthetic additives.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the soup has a negligible impact on blood glucose, making it suitable for diabetics, while the 0.63 g of salt per 100 g is moderate and could contribute significantly to daily sodium intake if large portions are consumed, so hypertensive individuals should limit their serving size.

Is the celery present in this soup a concern for people with celery allergy?

Yes, the product includes celeriac and natural celery‑rave flavorings, both derived from celery, so anyone with a confirmed celery allergy should avoid this soup.

U • 1 l

Soupe Velouté de légumes à la crème brique de 1l

Fruits And Vegetables

Product Insights

The product is a 1-liter brick of creamy vegetable velouté soup, classified under the fruits-and-vegetables group of plant-based foods. Its Nutri-Score is C and it provides modest energy (40 kcal per 100 g), low sugar (0.6 g) and low salt (0.63 g) but also low protein (0.7 g) and fiber (1.2 g) compared with typical soups. It is labelled as an ultra-processed food (NOVA 4) and contains dairy (cream, butter) and the allergens celery and milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat1.8 g

Saturated Fat1.3 g

Carbohydrates4.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average ready‑made vegetable soup, this velouté contains markedly less sugar (0.6 g vs 3.7 g), less fat (1.8 g vs 2.7 g) and less salt (0.63 g vs 1.7 g), but also provides less protein (0.7 g vs 3.2 g) and fiber (1.2 g vs 1.9 g).

Ingredients

Eau, carotte 15,3%, jus de tomate à base de concentré 11,2%, CRÈME 4,5%, pomme de terre 3,3%, oignon, poireau 2,7%, amidon de maïs, CÉLERI-rave, potiron 1,2%, petit pois, navet, courgette, BEURRE, sel, arôme naturel de CÉLERI-rave, arôme naturel, arôme naturel d oignons.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté de légumes à la crème brique de 1l.

0.6000 l