Why is Soupe Velouté de légumes à la crème classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is placed in NOVA group 4 because it undergoes several processing steps such as ingredient extraction, concentration of tomato juice, and the addition of refined components like corn starch and natural flavorings; the label lists natural flavourings, natural celery‑rave flavour, and natural onion flavour, which are counted as additives.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the soup adds minimal glucose load, making it generally acceptable for diabetic meal plans, but its 0.63 g of salt per 100 g contributes about 10 % of the recommended daily sodium intake and should be accounted for in a hypertension‑friendly diet.

Based on its ingredients, is this soup suitable for vegan, keto, halal, or gluten‑free diets?

The product contains cream and butter, so it is not vegan and is not halal-certified; it does not contain gluten‑containing grains, but trace amounts cannot be ruled out, and with 4.6 g of carbohydrates per 100 g it is relatively low‑carb, making it marginally compatible with a keto approach if portions are controlled.

U • 0.6000 l

Soupe Velouté de légumes à la crème 2 briques de 30cl, 620g

Fruits And Vegetables

Product Insights

Soupe Velouté de légumes à la crème is a ready‑to‑eat, cream‑based vegetable soup packaged in two 300 ml bricks, belonging to the Fruits and vegetables group and classified as a soup. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating it is ultra‑processed; the product is low in sugar and overall fat but contains a moderate amount of salt and a higher saturated‑fat level than typical soups. The formula includes dairy (cream, butter) and celery, making it unsuitable for vegans and a potential allergen for those sensitive to milk or celery.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat1.8 g

Saturated Fat1.3 g

Carbohydrates4.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average ready‑to‑eat vegetable soup, this product contains far less sugar (0.6 g vs 3.73 g) and fat (1.8 g vs 2.65 g) and about half the salt (0.63 g vs 1.72 g), but its saturated fat is higher (1.3 g vs 0.87 g).

Ingredients

Eau, carotte 15,3%, jus de tomate à base de concentré 11,2%, CRÈME 4,5%, pomme de terre 3,3%, oignon, poireau 2,7%, amidon de maïs, CÉLERI-rave, potiron 1,2%, petit pois, navet, courgette, BEURRE, sel, arôme naturel de CÉLERI-rave, arôme naturel, arôme naturel d oignons.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté de légumes à la crème 2 briques de 30cl, 620g.

1 l