
Product Insights
Velouté de potiron à la crème fraîche is a ready‑to‑heat pumpkin velouté marketed by Marque Repère under the Régal Soupe line and sold in French supermarkets. It belongs to the Fruits and vegetables and Soups groups, carries a Nutri‑Score of E, is classified in the ultra‑processed NOVA 4 category, provides modest fiber (0.7 g per 100 ml) and low sugar (2 g per 100 ml) but an extremely high salt content (56 g per 100 ml). The product is labelled as free of preservatives and colourings, bears a high‑fibre claim, contains fresh cream (milk allergen) and traces of celery, eggs, gluten, fish and crustaceans, and achieves an Eco‑Score of A+.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this pumpkin velouté contains less sugar (2 g vs 3.73 g) and less fat (1.4 g vs 2.65 g) per 100 ml, but its salt level is dramatically higher at 56 g per 100 ml versus the typical 1.72 g.
Ingredients
Eau ; légumes 43 % (potiron réhydraté et potiron 25 %, carotte, purée de tomates reconstituée, oignon) ; amidon modifié de maïs ; crème fraîche 1,8 % ; sel ; sucre ; sirop de glucose ; extrait de levure. Traces de céleri, œufs, gluten, poissons et crustacés.
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Frequently Asked Questions
Everything you need to know about Velouté de potiron à la crème fraîche.










