TOQUE DU CHEF • 1 L
Velouté potiron à la crème
Product Insights
Velouté potiron à la crème is a ready‑to‑heat pumpkin‑and‑vegetable cream soup that belongs to the Fruits and vegetables and Soups groups. It earns a Nutri‑Score of B and falls into the ultra‑processed NOVA group 4, offering low fat (0.9 g per 100 ml), low sugars (2.4 g) and a decent amount of vegetables (48.5 % fruit‑vegetable‑legume content). However, it contains moderate salt (0.49 g per 100 ml), added sugars, dairy allergens (milk) and the additive E14xx, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat and 1.72 g salt per 100 g), this pumpkin cream soup provides markedly lower sugar, fat, saturated fat and salt levels.
Ingredients
Eau, 29% potiron, 9,7% carottes, 5% jus de tomates à base de concentré, 4,8% pommes de terre, 4,8% oignons, 1,6% crème fraîche (lait), amidon modifié de maïs, beurre (lait), sucre, concentré salin liquide, sel, extraits de levure. SPLOZIN Non ouvert,
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Frequently Asked Questions
Everything you need to know about Velouté potiron à la crème.
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