Knorr • 0,5l
Velouté de potiron à la crème fraîche
Product Insights
Velouté de potiron à la crème fraîche is a ready‑to‑heat pumpkin cream soup belonging to the fruits and vegetables and soups groups. It is low in total fat (2 g per 100 ml), low in sugars (2.5 g per 100 ml) and provides a modest amount of fiber (1.5 g per 100 ml). However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, and contains moderate salt (0.81 g per 100 ml) together with dairy ingredients that make it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this pumpkin cream soup has less sugar (2.5 g vs 3.73 g), less total fat (2 g vs 2.65 g) and fewer calories (38.6 kcal vs 88.6 kcal), but its saturated fat (1 g) exceeds the average (0.87 g) and its protein (0.9 g) and fiber (1.5 g) are below typical levels.
Ingredients
légumes 53% (potiron 9%, carotte, oignon, pomme de terre, tomate), eau, crème fraîche 1.6%, beurre, sel, sucre, extrait de levure, arômes naturels
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Frequently Asked Questions
Everything you need to know about Velouté de potiron à la crème fraîche.
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