Why is Velouté potiron à la crème classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is made from many refined ingredients such as modified corn starch, glucose syrup, added sugar and flavorings, which are typical of highly industrial formulations; it also includes the additive E14xx (a caramel colour) and other processed components, qualifying it as a NOVA‑4 ultra‑processed food.

How do the sugar and salt levels in this pumpkin cream soup affect a diabetic or hypertensive diet?

With 2.3 g of sugar and 0.64 g of salt per 100 ml, the product provides a moderate amount of carbs that can raise blood glucose, requiring portion control for diabetics, while the salt contributes about 13 % of the daily recommended limit, so hypertensive individuals should limit intake.

Is this pumpkin cream soup suitable for vegan, keto, halal, or gluten‑free diets?

No, the soup is not vegan because it contains crème fraîche (milk), it is not gluten‑free due to the presence of gluten, it is not keto‑friendly because of added sugars and 4.9 g of carbohydrates per 100 ml, and while it may be halal if the dairy source complies, it lacks an explicit halal certification.

Saint Eloi • 30cl

Velouté potiron à la crème

Fruits And Vegetables

Product Insights

Velouté potiron à la crème is a 30 cl pumpkin cream soup from Saint Eloi, positioned in the vegetable‑based soups category and sold at Intermarché in France. It carries a Nutri‑Score of B, with low fat (0.8 g per 100 ml), low saturated fat (0.5 g), modest sugars (2.3 g) and salt (0.64 g), but it also includes added glucose syrup, added sugar and the additive E14xx. As a NOVA‑4 ultra‑processed product it contains dairy (milk allergen) and gluten, making it suitable only for occasional consumption rather than as a staple healthy item.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal31 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates4.9 g

Sugars2.3 g

Comparative Analysis

Compared with the average ready‑made soup, this pumpkin cream soup contains about a third of the fat, half the saturated fat, roughly one‑third the sugar and less than half the salt, while delivering only 31 kcal per 100 ml versus the category average of 89 kcal.

Ingredients

Eau, légumes (potiron 25 %, carotte 14 %, purée de tomates reconstituée 1,9 %, oignon 1,3%), crème fraîche (dont _lait)_ 1,9 %, amidon transformé de maïs, sel, sirop de glucose, sucre, arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté potiron à la crème.

Saint Eloi, Saint eloi, Sélection Intermarché

1000 ml

Veloute potiron et creme 1l

View Analysis

TOQUE DU CHEF

1 L