
Product Insights
Liebig velouté de 10 légumes et crème fraîche is a 1‑liter French cream‑based vegetable soup that combines water, carrots, tomato concentrate, potatoes, fresh cream, and a variety of root vegetables. It falls into the “Fruits and vegetables” food group, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), with moderate salt (0.63 g/100 ml) and low sugar (1.4 g/100 ml) but modest protein (0.5 g) and fiber (0.8 g). The product contains dairy (cream) and celery, so it is not suitable for vegans or those allergic to these ingredients, but it benefits from the absence of preservatives, colorings and artificial additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this product provides about half the sugar (1.4 g vs 3.73 g), roughly half the fat (1.3 g vs 2.65 g), and significantly less salt (0.63 g vs 1.72 g) per 100 ml, while delivering lower protein and fiber than typical.
Ingredients
Eau, carotte, jus de tomate à base de concentré, pomme de terre, crème Fraîche 4,7%, oignon, amidon de maïs, beurre de cuisine, potiron, panais, céleri, petit pois, céleri-rave, poireau, sel, arômes naturels, (contient lait).
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Frequently Asked Questions
Everything you need to know about velouté de 10 légumes et crème fraîche.











