Liebig • 2x30cl
Velouté de Cèpes, Bolets et Morilles à la crème fraîche
Product Insights
The product is a ready‑to‑heat cream of mushroom soup featuring rehydrated cep, bolet and morel mushrooms in a fresh‑cream base, classified in the fruits‑and‑vegetables food group. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its modest protein and fiber levels, low sugars and salt, but a relatively high saturated‑fat content. While the soup is free from preservatives and colourings and offers a creamy texture, the presence of dairy, gluten traces and several allergens limits suitability for some dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Energetically and nutritionally, this soup provides about 33 kcal, 1.2 g fat, 0.7 g saturated fat, 0.7 g sugars and 0.66 g salt per 100 ml, which is considerably lower than the average mushroom‑based product (≈83 kcal, 1.4 g fat, 0.31 g saturated fat, 3.6 g sugars, 0.74 g salt) except for its higher saturated‑fat proportion.
Ingredients
Eau, amidon de maïs, crème fraîche 3,6%, cèpes réhydratés 0,7%, bolets réhydratés 2,6%, morilles réhydratées 1%, arômes naturels (contient lait), lait écrémé en poudre, sel. Peut contenir des traces de blé (gluten), céleri, ceuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Velouté de Cèpes, Bolets et Morilles à la crème fraîche.
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