
Product Insights
Veloute de tomates is a ready‑to‑heat tomato cream soup produced in France by Liebig, classified in the fruits‑and‑vegetables and soups groups. It carries a Nutri‑Score of B and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined starch, dairy powders and oil. The soup is low in fat, saturated fat and calories, offers modest protein and fiber, but contains moderate salt, added sugars and allergens such as milk, egg and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for frozen vegetable soups, this velouté contains markedly less fat, saturated fat, salt and calories, while also providing lower protein and fiber.
Ingredients
Jus de tomate à base de concentré 65%, eau, amidon de maïs, sucre, lait écrémé en poudre, sel, beurre de cuisine, huile de colza, arômes naturels (contient lait), jus de citron concentré. Peut contenir destraces de céleri, blé (gluten) et œuf.
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Frequently Asked Questions
Everything you need to know about Veloute de tomates.










