Veloute de cepes & bolets a la creme fraiche 2x1L

Veloute de cepes & bolets a la creme fraiche is a cream-based mushroom soup from Liebig, sold in two 1 L cartons for a total of 2 L. It belongs to the fruits and vegetables group, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed); it provides low sugar (0.7 g per 100 ml) and low total fat (1.2 g per 100 ml) but a relatively high saturated‑fat level (0.7 g per 100 ml) and moderate salt (0.66 g per 100 ml). The formulation includes milk, egg and wheat allergens and uses the thickening additive xanthane gum (E415), which may limit suitability for some consumers.