Saint Eloi • 1000 ml
Veloute cepes et bolets 1l
Product Insights
Veloute cepes et bolets is a 1‑liter ready‑to‑heat cream soup made from porcini and boletus mushrooms and classified under the vegetables group of the PNNS system. The product carries a Nutri‑Score of C (score 3) and is classified as NOVA 4, indicating it is an ultra‑processed food. It is low in sugar and overall fat (1.1 g per 100 g) but contains a moderate amount of salt (0.61 g per 100 g) and relatively high saturated fat (0.6 g per 100 g) with limited protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cream‑of‑mushroom soup, this velouté contains no sugar and slightly less total fat, but about twice the saturated fat while its salt level is modestly lower than the category average.
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Frequently Asked Questions
Everything you need to know about Veloute cepes et bolets 1l.
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