Purée de légumes verts

Purée de légumes verts is a frozen green vegetable puree classified in the vegetables sub‑group of the fruits‑and‑vegetables category. It carries a Nutri‑Score of A and sits in NOVA group 3, offering 58 kcal, 2.8 g fat (2 g saturated), 3.1 g fiber and 62.5 % vegetables per 100 g, while keeping sugars low at 1.4 g. However, it contains 0.4 g salt, dairy ingredients (butter and fresh cream) that trigger a milk allergen, and a moderate saturated‑fat level, which may be a drawback for low‑fat or lactose‑intolerant diets.