
Product Insights
This product is a ready-to-heat frozen vegetable puree made from green beans, courgettes, spinach, peas and a small amount of potato, butter and cream. It belongs to the PNNS groups "Fruits and vegetables" and "Vegetables", carries a Nutri-Score A and is classified in NOVA group 3, indicating it is formulated with processed ingredients but without added preservatives or colorings. Nutritionally it provides low sugars (1.7 g per 100 g) and moderate salt (0.62 g per 100 g), while its fat (3 g) and saturated fat (2.1 g) are higher than average for similar vegetable purees, and it supplies modest protein (2.4 g) and fiber (3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen vegetable purees, this puree has markedly lower sugar (1.7 g vs 3.62 g) and salt (0.62 g vs 0.73 g), but higher fat (3 g vs 1.39 g) and saturated fat (2.1 g vs 0.31 g), while its fiber (3 g vs 4.11 g) and protein (2.4 g vs 3.84 g) are below the category averages.
Ingredients
Haricots verts 30.3%, courgettes 28.5%, épinards 19%, petits pois 12.3%, pommes de terre , beurre doux (LAIT), crème fraîche (LAIT), sel, ail en poudre, poivre. Traces éventuelles de céleri.
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Frequently Asked Questions
Everything you need to know about Purée de 4 légumes verts cuisinée.








