
Product Insights
This 750 g frozen vegetable puree, marketed as a composite one-dish meal, blends French green beans, courgette, spinach, peas, potatoes and a small amount of butter and fresh cream. It offers a Nutri‑Score of A, low sugars (1.7 g/100 g), low fat (2.7 g) and very high fiber (5.4 g), but contains moderate saturated fat (1.9 g) and 0.61 g of salt per 100 g, and it is not suitable for vegans because of butter and cream. The product is classified as NOVA 3, indicating moderate processing, and it lists milk as an allergen, with possible traces of celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable puree (which contains about 3.6 g sugars, 5.9 g fat, 1.9 g saturated fat, 3.6 g salt and 2.1 g fiber per 100 g), this puree provides roughly half the sugar and fat, far less salt, and nearly three times the fiber.
Ingredients
Haricot vert (France) 40%, courgette (France) 28%, épinard (France) 12%, petit pois (France) 9%, pomme de terre (France) 3%, CREME fraîche, BEURRE 2%, sel, farine de riz, épice, huile essentielle d'ail. Traces éventuelles de céleri.
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Frequently Asked Questions
Everything you need to know about Purée 4 légumes verts cuisinée au beurre sachet 750g.










