Why is Purée de légumes anciens classified as a processed food (NOVA 3) and does it contain any additives?

It is placed in Nova group 3 because the vegetables are cooked, blended with cream and butter, seasoned and then frozen, which adds ingredients beyond the original raw vegetables; the product label reports zero additives, so no artificial preservatives, colors or flavors are listed.

How does the sugar and salt content of this vegetable puree affect people with diabetes or hypertension?

With 2.3 g of sugar and 0.66 g of salt per 100 g, the puree is low in both nutrients, making it compatible with a diabetic diet when portioned appropriately and relatively safe for hypertension if incorporated within the daily sodium limit.

Is this vegetable puree suitable for a vegan diet?

No; the formulation includes fresh cream and butter, both dairy derivatives, and the product is labelled with a milk allergen, so it is only suitable for vegetarians, not vegans.

U • 750 g

Purée de légumes anciens 750g

Composite Foods

Product Insights

Purée de légumes anciens is a frozen vegetable puree made in France, containing yellow carrot, butternut squash, parsnip, Jerusalem artichoke, potato, fresh cream and butter. It belongs to the composite foods and one‑dish meals groups, carries a Nutri‑Score of C and is classified in Nova group 3, indicating a processed product with added salt and dairy. While it offers modest calories, low sugar and salt and a good amount of fiber, its saturated‑fat and protein levels are relatively high and low respectively, and it contains milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat3.4 g

Saturated Fat2.3 g

Carbohydrates5.4 g

Sugars2.3 g

Comparative Analysis

Compared with average frozen ready‑meal values, this puree provides much lower sugar (2.3 g vs 3.57 g), fat (3.4 g vs 5.94 g), salt (0.66 g vs 3.55 g) and energy (61 kcal vs 174.6 kcal), but its saturated‑fat is slightly higher (2.3 g vs 1.94 g) and protein much lower (1 g vs 7.16 g).

Ingredients

Carotte jaune 37%, courge butternut 23%, panais (France) 16%, topinambour 11%, pomme de terre (France) 4%, CREME fraîche 4%, BEURRE, sel, poivre. Traces éventuelles de céleri.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de légumes anciens 750g.

750 g

U • 750 g

Purée de légumes anciens 750g

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat3.4 g

Saturated Fat2.3 g

Carbohydrates5.4 g

Sugars2.3 g

Comparative Analysis

Ingredients

Carotte jaune 37%, courge butternut 23%, panais (France) 16%, topinambour 11%, pomme de terre (France) 4%, CREME fraîche 4%, BEURRE, sel, poivre. Traces éventuelles de céleri.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.