Why is Purée de légumes de saison cuisinée classified as NOVA 3 and does it contain any food additives?

The product undergoes cooking and freezing and includes added dairy ingredients, which places it in the moderately processed NOVA 3 category; according to the label, no food additives are listed, so it contains zero additives.

How do the sugar (1.7 g) and salt (0.5 g) levels in this vegetable puree affect a diabetic or hypertensive diet?

With only 1.7 g of sugars per 100 g, the puree is low‑carbohydrate and suitable for most diabetic meal plans, while the 0.5 g of salt is moderate; individuals managing hypertension should still monitor total daily sodium intake.

Is the celery in this product a risk for people with a celery allergy, and how is it declared on the label?

Yes, celery is present and is a recognized allergen; it is explicitly listed in the allergen information and highlighted on the packaging, so sensitive consumers should avoid it.

U • 750 g

Purée de légumes de saison cuisinée 750g

Composite Foods

Product Insights

Purée de légumes de saison cuisinée is a 750 g frozen vegetable puree made in France, composed mainly of zucchini, broccoli, celeriac, garden peas and potato, with added fresh cream and butter. It belongs to the composite food, one‑dish‑meal category, carries a Nutri‑Score of A, and per 100 g provides 56 kcal, 2.1 g fat (1.4 g saturated), 1.7 g sugars, 0.5 g salt, 2.7 g protein and 2.7 g fiber, reflecting a low‑sugar, low‑fat and high‑fiber profile. The product is classified as NOVA 3 (moderately processed), contains dairy (milk) and celery allergens, and the inclusion of butter raises its saturated‑fat content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat2.1 g

Saturated Fat1.4 g

Carbohydrates5.1 g

Sugars1.7 g

Comparative Analysis

Compared with the average frozen vegetable puree (per 100 g), this product contains about half the sugar, less than half the fat and salt, and roughly one‑third the calories, making it markedly lower in these nutrients.

Ingredients

Courgette (France) 37%, brocoli (France) 18%, CELERI rave (France) 18%, petit pois (France) 14%, pomme de terre (France) 4%, CREME fraîche, BEURRE 2%, sel, ail en poudre, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de légumes de saison cuisinée 750g.

750 g

Thiriet

600 g e

Poêlée Cuisiné de Légumes assortis

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