Purée de Légumes verts Crème fraîche

Carrefour's Purée de Légumes verts Crème fraîche is a 750 g frozen vegetable purée made in France, composed mainly of green beans, courgettes, spinach, peas and potatoes with added butter and fresh cream. Classified as a one‑dish meal (Composite foods) it carries a Nutri‑Score of A and falls in NOVA group 3, offering only 51 kcal, 2.5 g fat, 1.3 g sugars and 0.51 g salt per 100 g while providing 3.7 g fiber and 2.3 g protein. The product contains no added additives but includes butter and fresh cream, which contribute dairy allergens and raise saturated‑fat to 1.2 g, and its moderate salt level should be considered by those monitoring sodium intake.