
Product Insights
Purée Quatre Légumes à la crème is a frozen, ready‑made vegetable puree classified as a composite one‑dish meal. It carries a Nutri‑Score of A, belongs to NOVA group 3, and offers low fat (2.5 g), low saturated fat (1.6 g), low sugar (1.7 g) and low salt (0.57 g) per 100 g while providing a higher than average fiber content (2.9 g). The presence of cream and butter introduces dairy allergens and prevents it from being suitable for vegan or milk‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen vegetable meals, this puree delivers about half the fat (2.5 g vs 5.9 g), a third of the salt (0.57 g vs 3.55 g), roughly one‑third the calories (64 kcal vs 175 kcal), while offering more fiber (2.9 g vs 2.1 g) and less sugar (1.7 g vs 3.6 g).
Ingredients
Haricots verts 32 %, courgettes 28 %, épinards en branches 14 %, petits pois doux 9,3 %, pommes de terre 9,3 %, crème fraîche 3,5 %, beurre, sel, ail en poudre, poivre.
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Frequently Asked Questions
Everything you need to know about Purée Quatre Légumes à la crème.











