
Product Insights
Seasonal pumpkin puree is a 400 g French-made vegetable puree composed of potatoes (41%), pumpkin (25%), carrots (14%) and dairy ingredients (semi-skimmed milk and fresh cream). It belongs to the PNNS group One-dish meals, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed but not ultra-processed product with no added preservatives or additives. The puree is low in sugars (2.7 g per 100 g), fat and salt compared with typical ready-meal averages, yet it contains dairy allergens and a moderate amount of saturated fat (2 g per 100 g), which may be unsuitable for vegans or those limiting saturated-fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready-meal (about 174 kcal, 3.6 g sugar, 5.9 g fat, 3.5 g salt per 100 g), this seasonal pumpkin puree contains about one-third the salt (0.53 g), 20% less sugar (2.7 g) and roughly one-third the calories (about 65 kcal), though its protein (1.7 g) and fiber (1.4 g) are lower than typical.
Ingredients
Pommes de terre 41%, potiron 25%, carottes 14%, LAIT demi écrémé 12%, eau, crème fraîche (LAIT), sel, amidon de maïs.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Purée de saison - potiron.










