Why is Tomato puree classified as a processed food (NOVA 3) and what specific additives does it contain?

It is made by cooking and pureeing tomatoes before canning, which places it in the processed (NOVA 3) category; the only additives listed are added salt and an acidity regulator, citric acid (E330).

How does the sugar and salt content in this tomato puree affect a diabetic or hypertensive diet?

With only 3.5 g of sugar per 100 g, the puree adds minimal glucose and can be included in a diabetic meal plan when portion sizes are controlled, and its 0.3 g of salt per 100 g is relatively low compared with many sauces, making it suitable for a reduced-sodium diet, although the salt should still be counted toward daily limits.

Based on its ingredients, is this tomato puree suitable for vegan, keto, halal, or gluten-free diets?

The product contains only tomato puree, salt and citric acid, so it is vegan, halal and gluten-free; however, because it provides carbohydrates and 3.5 g of sugar per 100 g, it is not ideal for a strict keto regimen but can be used in limited amounts within a low-carb plan.

Marque Repère, Turini • 500 g

Purée de tomates

Fat And Sauces

Product Insights

Tomato puree is marketed under the Marque Repere and Turini brands, sold in a 500 g brick package. It belongs to the Fat and sauces (Dressings and sauces) group of the French Nutri-Score classification and carries a Nutri-Score of A and a NOVA 3 rating, providing only 114 kJ (approx 27 kcal) per 100 g, with low fat, zero saturated fat, low sugars (3.5 g) and moderate salt (0.3 g). Its chief advantage is the 99.7% tomato content delivering fiber and vitamins with minimal additives (just salt and citric acid, E330), while the added salt and acidity regulator mean it is not completely free of processed ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal27 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates4 g

Sugars3.5 g

Comparative Analysis

Compared with the average processed food category, this tomato puree contains far less sugar (3.5 g vs 10.95 g), negligible fat and saturated fat, and substantially lower salt (0.3 g vs 5.02 g), making it a low-calorie, low-fat alternative.

Ingredients

Purée de tomates 99,7 %, sel, correcteur d'acidité : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de tomates.

Carrefour, Simpl

500 g