
Product Insights
Purée de tomates datterini is an organic tomato puree produced in Italy, marketed as a plant‑based condiment belonging to the Fat and sauces group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its status as an ultra‑processed product with added salt. Nutritionally, the puree is very low in fat and saturated fat, contains moderate amounts of sugars and salt, and provides modest protein, making it a low‑calorie but not particularly protein‑rich option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar tomato‑based sauces, this puree contains far less fat, saturated fat, sugar, salt and calories per 100 g, while also delivering slightly less protein.
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Frequently Asked Questions
Everything you need to know about Purée de tomates datterini.









