How does the sugar and salt content in Petti organic tomato puree affect a diabetic or hypertensive diet?

The puree’s sugar level of 4.2 g per 100 g is well below the average for similar products, so it adds minimal glucose impact for diabetics, while the 0.66 g of salt per 100 g is moderate and should be counted toward daily sodium limits for people managing hypertension.

Is Petti organic tomato puree suitable for vegan, keto or gluten‑free diets?

Yes, the puree contains only tomatoes and iodized salt, making it fully vegan and gluten‑free, and its very low carbohydrate (4.2 g) and fat (0.2 g) content fit well within a ketogenic eating plan.

What is the best way to store Petti organic tomato puree after opening to keep its quality?

Store the opened bottle in the refrigerator, tightly sealed, and consume within 5‑7 days; keeping it cold preserves the fresh tomato flavor and prevents microbial growth.

Petti • 500g

Purée de tomates bio passata di pomodoro

Fat And Sauces

Product Insights

Petti organic tomato puree is a plant-based sauce classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of A, belongs to NOVA group 3 and provides very low fat and sugar while delivering modest salt at 0.66 g per 100 g, which is moderate compared to typical processed foods. The product is certified organic, packaged in recyclable glass, but it offers limited protein and the added iodized salt contributes to its sodium content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal27 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates4.2 g

Sugars4.2 g

Comparative Analysis

Compared with average grocery items, this puree contains far less fat (0.2 g vs 12.0 g), sugar (4.2 g vs 10.9 g) and salt (0.66 g vs 5.0 g) per 100 g, making it a notably lighter and lower‑sugar option.

Ingredients

tomates biologiques 99,75% , sel iodé

84%

35%

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Frequently Asked Questions

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